Delaware, Dolcetto, Dornfelder, Durif

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Delaware	A native American hybrid first chronicled in Delaware, Ohio. Also known as Italian Grape although its true origins are unknown. One of the better American hybrids the Delaware produces dry, sweet and sparkling wines that are noticeably absent of the 'foxy' characteristic that can so often haunt Labrusca hybrids. Also known for ice wine versions.
Dolcetto	An important northern Italian varietal that calls the region of Piedmont home. The Dolcetto ('little sweet one' in Italian) ripens very early and thus provides an excellent every day alternative to the more powerful Nebbiolos that the region is famous for. Dolcetto ripens early and grows well on the more northerly slopes in Piedmont, where it is said to prefer the limestone marl soil type. Dolcetto wines have a very full pigment as well as aromas and flavors of cherries, plums, almonds and anise. They have low acidity levels and are delicious young though they may age gracefully for up to ten years.\r\n\r\nThe Piemontese regions of Alba, Asti, Dogliano, Diano d'Alba and Acqui are most famous for Dolcettos though it is also found in Liguria where it is known as Ormeasco.
Dornfelder	A hybrid red grape of Germany that is gaining momentum in the Pfalz and Rheinhessen regions. Actually a hybrid made from the crossing of two hybrids, the Dornfelder can lay a claim to many central European varietals in its lineage. This varietal shows productivity and excellent pigment for such northerly climates. Dornfelders have medium to high levels of acidity, take well to oak and can benefit from bottle aging. Aromas and flavors of black raspberries, currants and touches of sweet spices are common.
Durif	Long thought to be the Petit Sirah (which is actually several different varietals) common in California, the Durif is a variety that originated in southern France in the 19th century when it was born from a cross of the obscure Peloursin and the more widely known Syrah. Petit Sirah can be one of a number of different clones so it is of no surprise that that name is used as a synonym. Durif wines are heavy and tannic, with notes of red and black currants. Durif was common in the southern French regions of Languedoc, Provence and Vin de Pays though it is rarely seen today.