Kadarka, Kákoporto, Kékfrankos, Kerner

Select a starting letter for a grape variety

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Kadarka	What was once Hungary's most famouse black grape is now fading fast. Originally a part of Bull's Blood, what used to be the most famous of Hungarian wine. Bull's Blood is still popular, but Kadarka is now being replaced with varietals that ripen earlier and are less prone to grey rot. With careful crop management Kadarka can produce full wines that are heavy with sweet spices and black fruits. Too often it is picked too early, or is grown in too high a yield. Also known as Gamza in Bulgaria.  The best examples of Kadarka come from the Szekszárd region in southern Hungary. Although this grape was almost forced into extinction during the communist reign it, like the rest of Hungarian wine, is starting to make a comeback.
Kákoporto	The Hungarian name for the Blauer Portugieser that grows throughout Germany and southwestern France. Not known for structure, tannins or weight, things that are usually important in red wine, the Kákoporto can produce some fine, if light, red wines. Currently enjoying somewhat of a rebirth in the Hungarian wine scene.
Kékfrankos	One of the Hungarian names for the Blaufränkisch, although Gamé is used as well. Kékfrankos can produce wines with smooth tannins and a very deep and rich extraction. Spicy flavors and aromas of blueberries, anise and black pepper are common. The best examples of Kékfrankos (or Kákfrankos as it is also known) come from the southern Hungarian areas of Villány and Szekszárd.
Kerner	A hybrid grape created in Germany in 1969 from a crossing of Riesling and Trollinger. Now it is quite the success story as it is grown throughout Germany. Known for being particularily successful no matter where it is grown, Kerner is very similar to Riesling in body, acidity and ripeness. Kerner has aromas of fresh herbs and lemons, while flavors of grapefruits and minerals are the norm. \r\n\r\nKerner is common throughout Germany, though it is also found in South Africa and grows very well in the cooler climates around the Great Lakes of North America.
Klevner	Actually a name used for many white varietals in the regions of Alsace and parts of Germany. Most recently it has been associated with various clones of Pinot Blanc, although the name has been used for Chardonnay, Savagnin Blanc and Pinot Gris.
Kotsifali	A red varietal from the Greek island of Crete. Wines from the Kotsifali can be warm, full and medium to heavy in body. Though it is often heavy in perfume and spice it is often light in tannins so makes for a good blending partner.