Lacrima, Lagrein, Lambrusco, Loureira

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Lacrima	Literally translated from Italian as 'tear,' the origin of the name is unclear. Some believe that the origin of the name is reflected in the shape of the Lcarima grape or the cluster of Lacrima grapes, which resemble a teardrop. It originates from and is grown primarily in the Marches region of Italy, and is used as the primary grape in the Lacrima di Morro d'Alba DOC.
Lagrein	A famous varietal in the Trentino/Alto Adige area of northern Italy. Usually overproduced into making light reds with little character, there are versions that are worthy of the proper care they were given. Sumptuous, rich reds and perfumed rosés from Lagrein can be very good and will also improve with cellaring, sometimes lasting up to ten years. Black plums, fresh red cherries and alpine grass can be found in the better versions. Also grown with limited success in Australia.
Lambrusco	A specialty of central Italy that became very successful in the U.S. market in the 1970s but has since dropped off in popularity. There are 60 known clones of this grape, though most grow near the provinces of Reggio-Emilia, Parma and Modena. The Lambrusco is distinct for its fizzy red foam and perfumed aromas. Lighter in body, Lambrusco can be a touch sweet and makes for a very refreshing summertime red. Look for lots of light red fruits, and drink it young. Also grown to a lesser extent in Argentina.
Limberger	The German name for the Blaufränkisch. Also known as Lemberger in Washington State. Best when blended with heavier reds, but by itself Limberger can be dry, fruity and acidic, all at once. Similar to the Gamay in weight and style.
Limnio	Originally from the Greek island Lemnos, the Limnio is an ancient red variety that now finds its best expressions in the northern Greek area of Halkidiki. Wines here can be very full-bodied and have good potential for aging.
Listan	Currently No Information Available
Loureira	A Portuguese varietal found in the Vinho Verde region just to the northeast of the Duoro valley. Often included in the Vinho Verde blend with Treixadura, by itself Loureira can be very pleasant and aromatic with distinctive notes of citrus fruits and white flowers. Also grown across the border in the Galicia region of northwestern Spain.