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Decanting is pouring wine into a container before serving. Decanting is typically only required with older wines or Ports, which contain sediment that can add bitterness to the wine.
Wine decanters may improve the flavor of older red wines. Younger wines also benefit from the aeration that decanting provides. Of course, a wine decanter may also be used simply for aesthetic reasons.
Before decanting a wine that contains sediment, allow the bottle to rest upright allowing any sediment to sink to the bottom. Then slowly pour the wine into the decanter keeping the bottle angled so that no sediment makes its way into the decanter. The wine may be poured through cheesecloth to assist in filtering out any unwanted particles.
Decanting wine should be done out of sight of any guests.
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