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Still wines should be poured towards the center of the glass, while sparkling wines should be poured against the side, like a beer, so that unwanted bubbles do not show up.
To control drips, one can twist the bottle slightly while tilting it upright.
When pouring wine, glass should be filled no more than two-thirds. This will allow guests to swirl the wine and smell the bouquet. A glass can always be refilled if desired.
Of course, serve wine to the women and older guests first, then the men and end with your own glass.
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