|
Varietal |
A wine named after the primary grape variety
used in the wine. |
|
VDQS |
See Vin Délimités de Qualité Supérieure |
|
Vendange |
French for vintage. |
|
Vendange Tardive |
French for late harvest. |
|
Vendemmia |
Italian for harvest or vintage. |
|
Vendemmia Tardiva |
Italian for late harvest. |
|
Vendimia |
Spanish for vintage. |
|
|
|
Venencia |
A special cup used to take a taste of Sherry
from the cask through its bung hole. |
|
Verde |
Portuguese for young. |
|
Vertical |
The tasting of different vintages of the same
wine. |
|
Vielles Vignes |
French for old vines. |
|
Vigna |
Italian for vineyard. |
|
Vigneron |
French for vinegrower. |
|
Vigneto |
Italian for vineyard. |
|
Vignoble |
French for vineyard. |
|
Vin |
French for wine. |
|
Vin de Table |
French for table wine. |
|
Vin Délimités de Qualité Supérieure |
Literally translated as wines of superior
quality, these wines are produced in AOC regions
but fall slightly below AOC quality standards. |
|
Vin Doux Naturel |
French for natural sweet wine, this style of
fortified wine is made from grapes with a
naturally high sugar content. The fermentation
process is also manually stopped and a neutral
alcohol is added to the wine. |
|
Viña |
Spanish for vineyard. |
|
Viñedo |
Spanish for vineyard. |
|
Vineyard |
A plot of land planted with grapevines. |
|
Vinha |
Portuguese for vineyard. |
|
Vinho |
Portuguese for wine. |
|
Vinho de Mesa |
A basic Portuguese table wine. |
|
Vinifera |
See Vitis Vinifera |
|
Vinification |
The scientific process whereby fermentation
changes grape juice into wine. |
|
Vino |
The Spanish and Italian word for wine. |
|
Vino da Tavola |
A basic Italian table wine. |
|
Vino de Color |
Unfermented grape juice made from Pedro Ximénez
or Moscatel that is boiled down to between 1/3
and 1/5 its original volume and added to Sherry
to darken its appearance. |
|
Vino de Mesa |
A basic Spanish table wine. |
|
Vino Tipico |
An Italian wine of medium quality, which is
derived from a specific controlled appellation.
Similar to the French Vin de Pays. |
|
Vinosity |
The distinctive body, color, and taste of wine. |
|
Vintage |
The year in which the grapes were harvested. |
|
Vintner |
A person who produces or sells wine. |
|
Viticulteur |
French for vinegrower, but more specifically a
vinegrower who owns his vineyards. |
|
Viticultural Area |
A region where grapes are grown. |
|
Viticulture |
The practice of growing vines. |
|
Vitis Aestivalis |
A native American species of vine found in
Tennessee, Arkansas and Missouri. |
|
Vitis Labrusca |
A popular native American species of vine found
growing in the northeastern United States and
Canada. |
|
Vitis Riparia |
A native American species of vine known for
being resistant to phylloxera. |
|
Vitis Rotundifolia |
A native American vine species found growing
around the Gulf of Mexico. |
|
Vitis Vinifera |
A native European species of vine that is used
to produce most of the world. |